Pork & Sons at Pantry Magic

Stephane Reynaud's Pork & Sons (Phaidon Press) now available at Pantry Magic! Big YAY!

For those who haven't heard of this wonderful cookbook, it contains 150 simple yet original recipes for, you guessed it, cooking pork. The book includes recipes for Warm Sausage and Puy Lentil Salad with herb Marinade, Proscuitto Arugula and Parmesan Crostini, Parfait of Pig's Liver and Muscatel...(you get our drift) accompanied by mouth-watering photographs.

Stephane hails from a long line of butchers in rural France and co-owns the acclaimed restaurant Villa 9 Trois, so you can be sure your directions for dinner are in good hands.